Hi there, blog friends, didn't make it to the hospital yesterday, just couldn't face the bus ride so i now have to wait until September to find out if the op worked.
Now on to my challenge card, i have used Magnolia's Baking Tilda, first time she has been used. I have also used distressing and stitching and these fab chipboard pieces which i've had in my stash for ages fit this card perfectly. Ooh! And i'm eagerly awaiting my order from Simon Says Store, i've ordered quite a few things with my $50 prize money, Nesties, paper pad, flowers distress inks. Everytime i see a delivery van or the postman i get so excited, hope it doesn't take too long!
STAMP - Magnolia's Baking Tilda
MEDIUM - Promarkers
CS - Centura pearl brown card which i distressed and white CS from my stash.
PAPER - Papermania
TOOLS - Spellbinders beaded ovals, Sissix flourish and Tim Holtz Vintage Market letters.
EMBELLISHMENTS - Lace which was stitched by hand to the card, ribbon and chipboard cake and lemons all from my own stash.
For the following challenges,
MAGNOLIA DOWN UNDER - In the kitchen
TOTALLY TILDA - Distressing
SIMON SAYS STAMP AND SHOW - Some stitching
SIMON SAYS - A stitch in time
DIE CUT DREAMS - Dawn's recipe
STAMPALOT CHALLENGE - Anything goes
Thank you so much for visiting my blog today, feel free to call back anytime.
Hugs Hazel xx
Thank you, your comments are always appreciated. Hugs Hazel xx